Bahn Cuon Steamed Rice Rolls Filled With Ground Pork And Wood Ear Mushrooms

BY

Lina Marini

📍 Venice, Italy

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Description

A traditional Vietnamese breakfast dish: translucent rice paper rolls filled with savory ground pork and chewy wood ear mushrooms, steamed to perfection. The rolls are neatly arranged on a wooden tray, accompanied by fresh herbs and a small dish of dipping sauce. Steam gently rises from the rolls, i This image is AI-generated.

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