Bun Mam Fermented Fish Noodle Soup With Shrimp Pork Eggplant And Herbs

BY

Lina Marini

📍 Venice, Italy

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Description

A steaming bowl of Bún Mắm, a traditional Vietnamese fermented fish noodle soup, is presented with vibrant toppings: succulent shrimp, tender pork slices, grilled eggplant, and fresh herbs like mint and cilantro. The broth is rich and dark, with visible fermented fish pieces and chili threads. The b This image is AI-generated.

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