Ebi Fry As Japanese Fusion Dish With Tartar Sauce

BY

Lina Marini

📍 Venice, Italy

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Description

A modern Japanese fusion dish presented on a minimalist black plate. Breaded shrimp are deep-fried to perfection, coated in a light batter with a crunchy texture. Tartar sauce is drizzled artistically over the shrimp, and the dish is accompanied by a small bowl of pickled ginger and a side of wasabi This image is AI-generated.

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