Katsudon Breaded Pork Cutlet Simmered With Egg And Onion Over Rice

BY

Julien Moreau

📍 Paris, France

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Description

A steaming bowl of katsudon, featuring a golden-brown breaded pork cutlet nestled atop fluffy white rice. The cutlet is generously covered with a glossy sauce, a perfectly set fried egg, and caramelized onion slices. The dish is presented in a ceramic bowl with a rustic texture, placed on a wooden t This image is AI-generated.

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