Menchi Katsu Breaded And Fried Ground Meat Cutlet

BY

Lina Marini

📍 Venice, Italy

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Description

A golden-brown, crispy-fried ground meat cutlet coated in breadcrumbs, served on a white plate with a side of steamed rice and pickled vegetables. The cutlet is sliced open to reveal juicy, tender meat inside. A drizzle of savory sauce and garnished with green onions. Steam rises gently from the ric This image is AI-generated.

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