Natto Fermented Soybeans Over Rice With Mustard

BY

Sora Tanaka

📍 Tokyo, Japan

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Description

A traditional Japanese dish featuring sticky, fermented soybeans (natto) generously sprinkled over steamed white rice, accompanied by a small side of bright yellow mustard. The natto is glistening with its natural sauce and covered in fine white threads of bacteria, while the rice appears fluffy and This image is AI-generated.

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