Spaghetti Alle Vongole With Clams Sautéed In Garlic White Wine Olive Oil Parsley And Chili

BY

Lina Marini

📍 Venice, Italy

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Description

A steaming bowl of spaghetti alle vongole, with plump clams nestled in a rich, briny sauce. The sauce glistens with olive oil, flecks of garlic, and vibrant green parsley. A single red chili pepper adds a spicy accent. The pasta is lightly coated, and the dish is presented on a wooden board beside a This image is AI-generated.

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