Vitello Tonnato Cold Veal Slice With Tuna Anchovy Caper Olive Oil Sauce

BY

Lina Marini

📍 Venice, Italy

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Description

A beautifully plated cold dish featuring delicate, translucent veal slices arranged on a chilled white ceramic plate. The veal is drizzled with a rich, creamy sauce infused with tuna, anchovy, caper, and olive oil. Garnished with fresh capers and a few anchovy filaments, the dish is presented under This image is AI-generated.

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