Vitello Tonnato Cold Veal Slice With Tuna Anchovy Caper Olive Oil Sauce

BY

Lina Marini

📍 Venice, Italy

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Description

A beautifully plated cold Vitello Tonnato dish featuring delicate slices of veal arranged in an elegant fan pattern atop a creamy sauce made from tuna, anchovy, capers, and drizzled olive oil. The dish is garnished with fresh capers and a sprinkle of finely chopped herbs. The plate is set on a rusti This image is AI-generated.

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